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Save the date ! Food Safety Aspects of Integrated Food Systems, 2021 Parma Summer School

lundi 31 mai 2021, par European Food Safety Authority

The European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and Nutrition, and the Catholic University of the Sacred Heart are organising a Summer School for early-career researchers to discuss the relevance of food safety and food security in the (...)

Voir en ligne : EFSA | News / Save the date ! Food Safety Aspects of Integrated Food Systems, 2021 Parma Summer School

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